Pastry Commis Chef: Create Desserts in a Luxury Hotel

St Ermin’s Hotel is seeking a Pastry Commis Chef to join our busy kitchen in central London. You will assist in pastry preparation, follow recipes, and support senior chefs with desserts, pastries, bre and plated desserts for hotel guests.

We offer a London living wage, service charge, and a range of benefits including staff canteen, health care, mental health support, and exclusive discounts across Marriott brands.